Cornmeal Ham Cakes

Name: Cornmeal Ham Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup flour; 1/2 cup cornmeal; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 eggs; 1 cup buttermilk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups diced cooked ham; 1 cup diced fresh pineapple; 1/4 teaspoon ground cinnamon; 1 tablespoon butter; 1 cup maple syrup

Submitted by Courtly

"From taste of home."

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Ready In:: 30mins
Ingredients:: 15
Serves:: 4

ingredients

¹⁄₂ cup flour
¹⁄₂ cup cornmeal
2 tablespoons sugar
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon baking soda
¹⁄₈ teaspoon salt
2 eggs
1 cup buttermilk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 ¹⁄₂ cups diced cooked ham
Pineapple maple syrup
1 cup diced fresh pineapple
¹⁄₄ teaspoon ground cinnamon
1 tablespoon butter
1 cup maple syrup

directions

In large bowl, combine first 6 ingredients.
Combine eggs, buttermilk, butter and vanilla; stir into dry ingredients until well blended. Fold in ham.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
For syrup, in a small saucepan, saute pineapple and cinnamon in butter for 4-6 minutes or until pineapple is browned. Stir in maple syrup. Serve with pancakes.