STREAMING NOW: Simply Nigella

Cornmeal "hamcakes" With Pineapple Maple Syrup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy!! Great for a special breakfast. Time and servings are estimated only.”
READY IN:
20mins
SERVES:
4
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 TBS. butter in a nonstick skillet over medium-high heat. Add ham, saute until lightly browned, then remove.
  2. Add 1 TBS. butter, pineapple and cinnamon to the pan. Saute until fruit is lightly browned. Off heat, stir in syrup; set aside.
  3. Preheat pancake griddle to 400º F. or a large nonstick skillet over medium high heat. Lightly coat with nonstick spray. I used butter :D
  4. Combine cornmeal, flour, sugar, baking powder, baking soda and salt in a bowl.
  5. Blend buttermilk, eggs, melted butter and vanilla in another bowl. Add wet ingredients to dry, stirring until just evenly moistened. Fold sauteed ham into batter.
  6. Pour 1/4 Cup batter onto hot griddle for each pancake. Cook until brown on the bottom and bubbles form around the edges, then carefully flip and cook until done, 1-2 minutes.
  7. Serve with pineapple syrup and optional toasted pecans.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: