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Cornmeal & Herb Biscuits

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READY IN:
25mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450ºF.
  2. Coat a baking sheet with cooking spray.
  3. In medium bowl, combine flour and cornmeal mix.
  4. Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.
  5. Stir in cheese, parsley and buttermilk until moistened.
  6. Drop by tablespoonsful onto prepared baking sheet.
  7. Bake for 10 to 13 minutes or until light brown.
  8. Makes 12 to 14 biscuits.

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