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“365 Delicious Low Fat Recipes Serve with smoked salmon spread.”
READY IN:
25mins
YIELD:
18 cakes
UNITS:
US

Ingredients Nutrition

  • cooking spray
  • 1 (8 1/2 ounce) package corn muffin mix
  • 2 egg whites
  • 13 cup milk
  • 1 tablespoon chopped fresh dill

Directions

  1. Preheat oven to 400. Coat Madeline pans with cooking spray.
  2. In a large bowl, combine corn muffin mix, egg whites, milk, and dill. Mix until just moistened.
  3. Spoon 1 heaping tablespoonful of batter into each Madeline hollow, spreading to fill evenly.
  4. Bake 12-15 minutes or until golden. Let cool in pan on a wire rack for 5 minutes. Unmold and cool completely.

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