“these pancakes are soft and delicate with just a hint of the molasses flavor..these resemble an etheral cornbread in the shape of a puffy flat cake. serve them Missouri style, with maple syrup and crisp bacon”
READY IN:
15mins
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg, buttermilk, molasses and melted butter.
  2. add the flour, salt, baking soda and baking powder.
  3. add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
  4. drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
  5. turn and brown on the other side --
  6. serve with butter and sorghum molasses or maple syrup.

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