Cornmeal Muffins

Name: Cornmeal Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 1/2 dozen
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 -4 tablespoons sugar; 1 egg, beaten; 1 1/4 cups sour cream; 1/4 cup shortening, melted

Submitted by KittyKitty

"Yummy, always a favorite"

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Ready In:: 25mins
Ingredients:: 9
Yields:: 1 1/2 dozen

ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
³⁄₄ teaspoon salt
2 -4 tablespoons sugar
1 egg, beaten
1 ¹⁄₄ cups sour cream
¹⁄₄ cup shortening, melted

directions

Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, sour cream, and shortening, add to dry ingredients, stir just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
Bake at 425F for 15 minutes or until golden brown. Remove from pans immediately.