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Cornmeal Muffins (Pre-1940's)

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“This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook””
READY IN:
35mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and sift dry ingredients.
  2. Add gradually milk and eggs beaten.
  3. Add fat.
  4. Bake in greased muffin pans in hot oven 400 degrees for aprox 25 minutes.

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