“The name is self explanitory.............I remember having this as a kid, good stuff”
READY IN:
50mins
SERVES:
2-4
YIELD:
1 breakfast
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cold water and corn meal.
  2. Stir into boiling water and salt.
  3. Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
  4. Pack into greased metal can or mold.
  5. Cover with plastic and chill overnight or until firm.
  6. Slice 1/2 inch thick and brown in skillet.
  7. Serve with butter and syrup.

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