Cornmeal Mush Bake

"When I make this recipe I use cracked corn instead of cornmeal. It takes a little bit to cook, but it is well worth the time. It is delicious, extremely reach and you can also serve it during a dinner party. My guests always love it."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F Boil 4 cups water. Dissolve cornmeal in 1 ½ cup cold water (if using cracked corn, skip this step and add it to total amount of water). Add cornmeal mixture to boiling water, stirring constantly. When it begins to thicken simmer for approximately 30 minutes, stirring often.
  • Add butter, sour cream, cheese and spices, mixing very well, but slowly. Pour into uttered 8 x 8” casserole.
  • Bake for 50-60 minutes.

Questions & Replies

  1. I have a question about store-bought pre-made mush. I'm disabled and it's just a lot easier for me to make the premade mush. We usually just slice it up dust it with flour and fry it in a little butter. I want to try something new. I would like to still dust it with a little flour but bake it until it becomes nice and crispy and then use it like a bread and put a fried egg in between with maybe a sausage patty or bacon and make like a breakfast sandwich out of it. My question is to anyone who may have tried it or may just have an idea. Do you think this would work and do you think it would taste good? I love doing crazy dishes like omelets made with leftover pasta and I just thought this would taste good. Instead of using English muffins I would like to use crispy baked mush. So anyone who has an idea please throw it out there. Thank you.
     
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