Cornmeal Pan Rolls
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
directions
- In a large mixing bowl, combine the flour, cornmeal, sugar, yeast and salt.
- In a saucepan, heat water and 2 T. water butter to 120-130 degrees. Add to dry ingredients; beat until moisteened.
- Add egg; beat on medium speed for 3 minutes.
- Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased blowl, turning once to grease top.
- Cover and let rise in a warm place until doubled. About and hour.
- Punch down. Turn onto lightly floured surface; divide dough into 18 pieces. Shape each piece into a ball.
- Place in greased 13x9x2 in baking pan or 2 round 9 inch baking pans. COver and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400 degrees for 15-20 minutes or until goldend brown. Melt remaining butter; brush over rolls. Invert onto wire racks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these today, I was in a hurry and I ended up just throwing the whole lot into the ABM and hoping for the best. They came out fine, the dough was sticky, but I just added a bit of extra flour and it was workable. These rolls are quite light and fluffy, and were a nice addition to the meal. Thanks for sharing :) —
RECIPE SUBMITTED BY
<p>I am a SAHM of three boys. I love to bake. I get great satisfaction out of presenting a meal that people enjoy. My huband is fun to feed, so I really like trying things out on him. <br /> <br /></p>