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“These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating a nice almost crisp outside with a soft inside. Recipe created by me.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking soda and cornmeal.
  2. Add egg, buttermilk and vanilla.
  3. Stir until just mixed.
  4. Pour by 1/4 cup into a hot pan.
  5. Cook until bubbles appear, flip.
  6. Makes about 10 pancakes.
  7. I put 1 serving as one pancake.
  8. Note: This recipe is very versatile; If you like sweeter pancakes, add 1 tbsp of sugar; These are also good with 1 cup of blueberries, or try any other kind of fruit; Cinnamon may also be added for extra flavour.

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