“No sure where I found this recipe, but I just love it.”
READY IN:
30mins
SERVES:
6
YIELD:
12-24 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, cornmeal, baking powder and salt in mixing bowl.
  2. In separate bowl, combine eggs, milk and butter.
  3. Add the liquid ingredients to the dry ingredients and stir until the lumps disappear.
  4. Pour batter in uniform amounts onto a hot, greased griddle.
  5. When cakes are full of bubbles, turn with a pancake turner and brown other side.
  6. Turn only once.
  7. (optional) If you want kick it up a notch dice up a hot pepper and add it to the batter.

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