“The healthiest pancakes your kids will LOVE. I felt somewhat guilty serving 'cake' to my kids for breakfast and found this recipe. Even my 2 year old gobbles up at least two or three of em!! I freeze the leftovers between wax paper and pop them in the toaster for quick serving.”
READY IN:
45mins
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (Mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter.
  2. stir.
  3. pour batter on lighty greased pan or griddle.
  4. flip when suface bubbles appear.
  5. Serve with maple syrup or regular pancake sryrup.

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