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Cornmeal Pancakes With Honey-Cinnamon Butter

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“These pancakes are so delicious! --- yield is only estimated depending on the size of pancakes.”
10 pancakes (approx)

Ingredients Nutrition


  1. To make the butter: in a bowl using an electric mixer beat all ingredients until fluffy, season with salt if desired.
  2. To make the pancakes: sift together 1 cup plus 2 tablespoons flour, cornmeal, sugar, baking powder and salt in a large bowl.
  3. Whisk the eggs in a medium bowl, then whisk in sour cream, milk, oil and vanilla.
  4. Add the egg mixture to the flour mixture, whisking until blended.
  5. Heat a griddle or heavy skillet over medium heat with butter.
  6. Pour about 1/3-cup batter onto griddle.
  7. Cook until the bottoms brown (about 3-4 minutes.
  8. Turn over pancakes and cook till the bottom browns (about 2 minutes).
  9. Serve with honey-cinnamon butter.
  10. Delicious!

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