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“A good, sturdy crust for main dish pies.”
READY IN:
5mins
YIELD:
2 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, cornmeal and salt.
  2. Whisk to combine well.
  3. Cut in shortening to resemble coarse crumbs and sprinkle 1 T.
  4. of water over the mixture.
  5. Toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.
  6. Form the dough into 2 balls and chill for 30 minutes.
  7. Roll out and use as you will.

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