Cornmeal, Pepper, and Chive Muffins

Name: Cornmeal, Pepper, and Chive Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups buttermilk; 3 tablespoons canola oil; 2 tablespoons pure floral honey; 1 egg; 1 (15 1/2 ounce) can corn kernels, drained; 1 medium red bell pepper, finely diced; 1 bunch chives, snipped; 1 1/2 cups self rising flour; 1 cup cornmeal; salt

Submitted by Mrs. Doeinck

"These are great with chili or soup. These are low GI and very very tasty!"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 12

ingredients

1 ¹⁄₂ cups buttermilk
3 tablespoons canola oil
2 tablespoons pure floral honey
1 egg
1 (15 1/2 ounce) can corn kernels, drained
1 medium red bell pepper, finely diced
1 bunch chives, snipped
1 ¹⁄₂ cups self rising flour
1 cup cornmeal
salt

directions

Preheat the oven to 375.
Lightly coat a 12 cup muffin pan with oil spray.
In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
Stir in the corn, bell pepper, and chives.
Quickly stir in the flour, cornmeal, and a pinch of salt.
Spoon the batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and a wooden pick comes out clean.

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RECIPE SUBMITTED BY

Mrs. Doeinck

I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.

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