“These are great with chili or soup. These are low GI and very very tasty!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. Lightly coat a 12 cup muffin pan with oil spray.
  3. In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
  4. Stir in the corn, bell pepper, and chives.
  5. Quickly stir in the flour, cornmeal, and a pinch of salt.
  6. Spoon the batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and a wooden pick comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: