“I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornmeal, flour and 1 tsp salt in a bowl.
  2. Cut in shortening.
  3. In a separate bowl, beat together egg and 1/4 cup water.
  4. Add to cornmeal mixture.
  5. Press into 9 inch pie plate to form crust.
  6. Use in place of regular pie crust.

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