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Cornmeal Raisin Muffins

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“From Harrowsmith Cookbook- not too sweet, but not bland either.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Scald raisins with boiling water and drain well.
  2. Combine cornmeal and 2/3 of the butter milk and set aside.
  3. Mix together flour, baking powder, salt and baking soda.
  4. Beat eggs and add oil, honey and remaining buttermilk.
  5. Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
  6. Place in greased muffin tins and bake at 400 for twenty minutes.

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