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“The rye and the maple syrup offer a taste different than a standard corn meal muffin.”
READY IN:
30mins
SERVES:
10-12
YIELD:
10-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Combine wet ingredients.
  3. Mix all.
  4. Bake in greased muffin tins at 400F for 20 minutes.

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