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Cornstarch Banana Bread (Gluten-Free, Wheat-Free)

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“From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly.”
READY IN:
1hr 20mins
SERVES:
1
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together with the exception of the bananas.
  2. In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
  3. Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.

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