Cornstarch Banana Bread (Gluten-Free, Wheat-Free)

Name: Cornstarch Banana Bread (Gluten-Free, Wheat-Free)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf, 1 serving(s)
Ingredients: 473.18 ml cornstarch; 236.59 ml sugar; 118.29 ml butter; 2 eggs; 44.37 ml buttermilk or 44.37 ml yogurt; 4.92 ml baking soda; 4.92 ml vanilla extract; 0.25 ml salt; 3 bananas (mashed)

Submitted by Second2None

"From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly."

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Ready In:: 1hr 20mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 1

ingredients

473.18 ml cornstarch
236.59 ml sugar
118.29 ml butter
2 eggs
44.37 ml buttermilk or 44.37 ml yogurt
4.92 ml baking soda
4.92 ml vanilla extract
0.25 ml salt
3 bananas (mashed)

directions

Mix everything together with the exception of the bananas.
In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.