Cornstarch Banana Bread (Gluten-Free, Wheat-Free)
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“From http://www.celiac.com/articles/827/1/Banana-Bread-2-Gluten-Free/Page1.html. I posted here to check nutritional data. The recipe can be modified into donuts, muffins and bundt cake, just adjust your baking time accordingly.”
Cornstarch Banana Bread (Gluten-Free, Wheat-Free)
0 recipe photos
READY IN:1hr 20mins |
SERVES:1 |
YIELD:1 loaf |
UNITS:Metric |
Ingredients Nutrition
- 473.18 ml cornstarch
- 236.59 ml sugar
- 118.29 ml butter
- 2 eggs
- 44.37 ml buttermilk or 44.37 ml yogurt
- 4.92 ml baking soda
- 4.92 ml vanilla extract
- 0.25 ml salt
- 3 bananas (mashed)
Directions
- Mix everything together with the exception of the bananas.
- In a separate bowl, beat the bananas with a mixer until smooth. Combine the two and mix thoroughly.
- Bake in a loaf pan at 325F for 60-70 minutes (or longer) until a toothpick stuck in the center comes out clean.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Cornstarch Banana Bread (Gluten-Free, Wheat-Free)