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READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place in a bowl the unbeaten egg, sugar, salt, dry mustard, paprika, lemon juice and salad oil Prepare the mayonnaise base by blending together the cornstarch and water in a saucepan Cook over low heat, stirring constantly until boiling.
  2. Boil for 2 minutes, stirring constantly.
  3. Remove from heat and pour this cream over the egg mixture.
  4. Beat with a beater until smooth and creamy.
  5. Keep refrigerated in a closed jar.

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