“Classic egg drop soup with corn, ham and water chestnuts!”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring broth to a boil in 3 qt saucepan.
  2. Add ham, water chestnuts, corn and pepper. Return to boil.
  3. Meanwhile combine cornstarch with cold water.
  4. Add cornstarch mixture to soup and cook, stirring until soup boils and thickens.
  5. Remove from heat and slowly add egg whites while stirring.
  6. Top with green onions.

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