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“In 'Georgia National Fair Blue Ribbon Cookbook' ; my family like this.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook frozen corn as directed on package; spray 2-quart souffle or casserole dish with nonstick cooking spray.
  2. In large bowl, combine corn, chiles, sour cream, taco seasoning, 1 cup cheese, egg, salt, and pepper; mix well.
  3. Spoon 1/4 of corn mixture into sprayed dish.
  4. Heat oven to 350°; stack 5 tortillas uniformly, cut through stack in 3 wedges, making 15 wedges.
  5. Place 5 tortilla wedges evenly over corn mixture; repeat layering with corn mixture and tortilla wedges, ending with corn mixture.
  6. Bake for 15 minutes, top with remaining cheese; bake 10-15 minutes, until cheese is melted and edges are bubbly.
  7. Sprinkle tomatoes and green onions around outer edge.

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