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“This recipe came out of a Jeremiah Junction Cross-stitch magazine. It is a very good fritter. I could make one recipe book just full of corn recipe--I LOVE corn.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all the ingredients except whole kernel corn.
  2. Mix well until moistened; stir in drained whole kernel corn.
  3. Deep fry at 350 degrees.
  4. Drop by teaspoonfuls into oil and fry 3 minutes, until golden.
  5. Drain on paper towels, then roll in sugar.
  6. Serve warm.

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