Corny Garlic Mashed Potatoes
"From Taste of Home Magazine. This dish is a nice change from regular ole mashed taters."
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 whole head of garlic
- 14.79 ml olive oil
- 8 medium red potatoes, peeled and cut into chunks
- 118.29 ml butter, cubed
- 236.59 ml sour cream
- 29.58 ml milk
- 14.79 ml minced fresh parsley
- 3 green onions, sliced
- 311.84 g can whole kernel corn, drained
- salt and pepper
- 236.59 ml shredded cheddar cheese
directions
- Remove papery outer skin from garlic (do not peel or separate cloves).
- Brush with oil.
- Wrap in heavy-duty foil.
- Bake at 425° for 30-35 minutes or until softened.
- Cool for 10-15 minutes.
- Cut top off garlic head, leaving the root end intact.
- Squeeze softened garlic into a large bowl; set aside.
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until tender.
- Drain and add to garlic.
- Add the butter, sour cream, milk and parsley; mash.
- Add the onions, corn, salt and pepper; mix well.
- Spoon into a greased 11-in. x 7-in. x 2-in. baking dish.
- Sprinkle with the cheese.
- Bake, uncovered, at 350° for 25 minutes or until heated through.
- **Total cook time does not include letting the garlic cool for 10-15 minutes.
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Reviews
-
We absolutely loved this dish! The corn was a very tasty addition to mashed potatoes and the garlic and cheese made it scrumptious! This is definitely a keeper at our house! Thanks for sharing! -
This is a family favorite! My friend made it for our dinner club and I was licking my plate asking for seconds. I made it for a holiday and every family member has asked for it at every family gathering since. You can make it a day ahead and re-heat before you serve. It is a great leftover as well. Worth every second of prep and cook time!
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<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
