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Corny Salmon Cakes

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“Based on a recipe from C. Joe Murray of Angoon, Alaska, and printed in the August 1980 issue of "Alaska" magazine, this is a nice way to use up leftover salmon! You can substitute other kinds of leftover fish, if you like.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the baking mix, corn meal, milk, and egg, and stir well.
  2. Stir in remaining ingredients.
  3. Cook as you would pancakes in a hot skillet with oil.

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