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Corny Yellow Squash Casserole

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“Squash and....cornbread of all things, combine to make this tasty side dish that's great with just about anything!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 yellow squash, cooked and mashed (2 cups)
  • 2 eggs, beaten
  • 4 cornbread muffins, crumbled (2 1/2 cups)
  • 12 cup milk
  • 1 teaspoon onion powder
  • 14 cup butter
  • 12 teaspoon sage
  • 1 (10 ounce) can cream of chicken soup
  • salt and pepper

Directions

  1. Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
  2. Add beaten eggs and blend well.
  3. Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.

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