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Corom Chatni or Indian Fresh Mango Chutney

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“This is really like a salsa.”
READY IN:
20mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the flesh of the mango away from the large seed inside. Cut the mango into paper-thin slices.
  2. Place in bowl. Add the chile, coriander, salt, and cayenne, and toss gently.
  3. Let the chutney marinate in the refrigerator for 1 or 2 hours before serving.

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