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“This is a super recipe for those who enjoy a lamb curry. The use of paprika, poppy seeds and coconut milk give it a wonderful aroma and flavour. Simple to cook, give it a go.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, grind the dessicated coconut with the ginger, chillis, garlic and all of the spices, add a little water to make a paste.
  2. Heat the oil and fry the onions till brown.
  3. Add the spice mixture and 3 tbsp water and fry for 15 mins over low heat.
  4. Add the meat, fry for 5 minutes Add the tomatoes and salt to taste, cook 5 minutes.
  5. Add 4 cups water cook covered till lamb is tender. Add the coconut milk and simmer for 5 minutes
  6. Serve.

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