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Corroboree Curry Hot Pot

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“Found on alleasyrecipes.com. Posted for ZWT8- Australia/ New Zealand.”
READY IN:
2hrs 10mins
SERVES:
2-4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up the meat and slice the onions, apples and tomatoes.
  2. Heat the drippings in a pan, add the meat, onion and apple, and fry until golden brown.
  3. Add the tomatoes and curry powder and cook a few minutes longer.
  4. Place the mixture in a casserole, add the dried fruit, and barely cover with stock.
  5. Lid the casserole and cook at 350* for 1 1/2 hours.
  6. Blend the flour with a little extra water and stir into the casserole.
  7. Season to taste with a little salt and brown sugar. Garnish with parsley and sliced egg. Surround the casserole with potato crisps, and serve at once.

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