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“From an old WDFF book...”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients and moisten with syrup and milk.
  2. Place in prepared loaf tin, and stand for 15 minutes.
  3. Bake for 1 hour at 350 F.

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