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“A yummy treat that's both sweet and salty. It's been dubbed Christmas Crack by my co-workers because I make it every year for them at Christmas and because it is so addictive. Enjoy!”
READY IN:
32mins
SERVES:
15
YIELD:
2 cookie trays
UNITS:
US

Ingredients Nutrition

  • 18 ounces white chocolate (Bar or Chips)
  • 2 12 ounces popped unflavored popcorn
  • 12 58 ounces milk chocolate, m&ms (one bag)
  • 12 lb pretzel stick
  • 4 12 ounces wheat Chex cereal
  • 6 12 ounces regular Chex cereal

Directions

  1. Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
  2. Mix all remaining ingredients in a large bowl.
  3. Stir White Chocolate to finish melting and remove lumps.
  4. Fold in White Chocolate into the mix in the large bowl, thoroughly.
  5. Line 2 regular cookie sheets with wax paper.
  6. Pour mix over lined cookie sheets, to about 1 inch thick.
  7. Move sheets into fridge to cool.
  8. Once cool break apart into small chunks and store in zip top bags.

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