Cosmopolitan Babycake Cheesecakes

"use small 3" cans...choice of crumbs is up to you...try cookie, graham cracker, cake etc..."
 
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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Prepare crust by rubbing inside of can with margarine and pressing crumbs on sides and bottom of can.CHILL while preparing batter.
  • BATTER:.
  • beat cream cheese till smooth and add sour cream and egg, mix well.
  • Blend in melted white chocoalte and remaining ingredients.Batter might stiffen as it cools.
  • Pour equal amounts into prepared cans.
  • Bake at 325* for 25-30 minutes or tap the flat side of your finger on the side of can.center should still be jiggly and edges are semi-set.DO NOT OVERBAKE.
  • Remove from oven and let cool 1 hour.
  • run smooth knife around inside of can and invert onto saucer.
  • Invert onto serving plate, crumb side down.
  • Cover and refrigerate 1 hour.
  • Top with sliced fruit and whipped topping.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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