Costa Del Sol Gazpacho

"This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed."
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a food processor or blender, working in batches, combine the yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar and oil. Pulse until finely pureed.
  • Season with salt.
  • Refrigerate until well chilled, minimum of two hours.
  • At serving time, halve, pit and dice the avocado. Core and dice the red tomato.
  • Serve soup in chilled bowls topped with avocado and tomato.

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