Costa Rican Black Bean Soup

“This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup Buffet" show.”
READY IN:
50mins
YIELD:
8 1 cup servings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large stock pot, sauté celery, onion, red pepper, tomatoes, garlic and ginger in oil over medium heat until vegetables are tender and onion is clear.
  2. Add remaining ingredients, bring to a boil and simmer for 30 minutes. Serve hot.

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