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Costa Rican Coconut Fudge (Cajeta De Coco

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“I have not made this recipe but it was given to me when I was in Costa Rica several years ago and everyone that tried them loved them - I think you need a sweet tooth for this one.”
READY IN:
35mins
YIELD:
20-30 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon.
  2. Continue to cook for 5 minutes after it reaches a boil.
  3. As soon as it is cool enough to handle form small balls, place in paper cups.
  4. Store in sealed container.

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