Costa Rican Delight

"Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Place the banana and ice cubes in a blender, and pour in the coconut milk, evaporated milk, rum, and coffee liqueur.
  • Blend until well mixed.
  • Pour into 2 tall glasses and serve.

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Reviews

  1. I thought this was great. Rita is right it did not have much of a Kahlua flavor, which I was fine with. I love the rum/banana flavor combo. Since the Kahlua presence isn't strong I may sub it in the future with macadamia nut liquor which I love adding to sweet drinks.
     
  2. Sorry this just wasn't our thing. I was excited when I saw banana, coconut, Kahlua I just knew I would enjoy this. I don`t like evaporated milk so I used all Organic lite coconut milk. Being the milk was not cold I did have to kick up the cubes to 2 trays, which made this a serving for 3 people. I found the rum a bit strong. And the kalhua needed to be more. Made for ZWT2011
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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