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Costa Rican Jalapeno Pepper Steak

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“I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill, broil or pan fry steaks to your preference.
  2. In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
  3. Add evaporated milk and chicken cube to pan and bring to boil stirring often.
  4. Lower heat and simmer for about 2 minutes.
  5. Place pre cooked steaks in sauce and heat through.
  6. Place steak on platters and pour sauce over steaks.
  7. Serve with rice and broccoli.
  8. Enjoy.

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