“This is the way my suegra used to make rice every day in Costa Rica.”
READY IN:
20mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat.
  2. Add garlic, but don't let it brown.
  3. Add rice and cook for about 1 minute, stirring constantly.
  4. Add 2 cups water, cook uncovered and get a strong boil going for a couple of minutes.
  5. Add carrots and salt to taste, reduce heat to low and cover for 10 minutes.

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