STREAMING NOW: Feast with Friends

Cotnbread Casserole from Scratch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A blend of another corn dog casserole & a cornbread recipe from America's Test Kitchen. You could use any sort of mild sausage.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Saute celery in butter for 5 minutes.
  3. Add onions, saute 5 minutes.
  4. Place in large bowl and set aside.
  5. Saute hot dogs & set aside.
  6. In a large bowl, whisk cornmeal, baking powder, baking soda, sugar & salt.
  7. Make well in center of bowl.
  8. Add eggs and stir.
  9. Add milk & buttermilk & stir until just combined.
  10. Add vegetable, hot dogs & cheese.
  11. Pour into 9" square pan and bake until golden brown & slightly cracked, about 25 minutes.
  12. Cool on wire rack for 5 to 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: