Cotnbread Casserole from Scratch

Name: Cotnbread Casserole from Scratch
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 1/2 cups celery, sliced thinly; 1 1/2 tablespoons butter; 1 cup green onion, sliced thinly; 1 lb hot dog, sliced crosswise; 2 tablespoons butter; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 4 teaspoons sugar; 1/2 teaspoon salt; 2 large eggs; 2/3 cup buttermilk; 2/3 cup milk; 1 1/2 cups cheddar cheese

Submitted by chakrates

"A blend of another corn dog casserole & a cornbread recipe from America's Test Kitchen. You could use any sort of mild sausage."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 8

ingredients

1 ¹⁄₂ cups celery, sliced thinly
1 ¹⁄₂ tablespoons butter
1 cup green onion, sliced thinly
1 lb hot dog, sliced crosswise
2 tablespoons butter
1 cup yellow cornmeal
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
4 teaspoons sugar
¹⁄₂ teaspoon salt
2 large eggs
²⁄₃ cup buttermilk
²⁄₃ cup milk
1 ¹⁄₂ cups cheddar cheese

directions

Preheat oven to 425.
Saute celery in butter for 5 minutes.
Add onions, saute 5 minutes.
Place in large bowl and set aside.
Saute hot dogs & set aside.
In a large bowl, whisk cornmeal, baking powder, baking soda, sugar & salt.
Make well in center of bowl.
Add eggs and stir.
Add milk & buttermilk & stir until just combined.
Add vegetable, hot dogs & cheese.
Pour into 9" square pan and bake until golden brown & slightly cracked, about 25 minutes.
Cool on wire rack for 5 to 10 minutes.

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RECIPE SUBMITTED BY

chakrates

United States

I live in California and love to cook, which is a good thing, because I'm allergic to a few things, like eggs, cows' milk, sodium nitrate and hydrogenated vegetable oils. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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