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“Breaded chicken or veal”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. -Slice chicken or veal into thinner cutlets.
  2. -Mix bread crumbs, chopped parsely, garlic, parmesan cheese in bowl, salt and pepper in a bowl.
  3. -Beat eggs together in another bowl.
  4. -Coat meat with egg batter and then with the bread crumb mix.
  5. -Fry in oil.

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