Cottage Cheese and Cheddar Muffins
"Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
12 muffins
ingredients
- 1 egg
- 3⁄4 cup water
- 1 cup cottage cheese
- 1 cup self-raising flour
- 1 teaspoon salt
- 1 cup grated cheddar cheese
- 2 tablespoons grated parmesan cheese
directions
- Mix togehter all ingredients except parmesan until just combined.
- Spoon into well greased muffin pans and sprinkle with parmesan.
- Bake at 190 C 12-15 minutes.
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Reviews
-
These were a pretty good breakfast muffin. I didn't have self-rising flour, but added 1 tsp baking soda and they came out just fine. Next time I'll cut back on the salt as they were a bit salty for my taste. These would be great served with bacon. -
This did not turn out well. Very wet inside and salty even though I cut the amount of salt in recipe in half. 3/4 cup water seemed a lot with 1 cup of flour. Do not plan to try this again. Check out other comments before you try this recipe. -
Really yummy. Also very salty. Mine did not rise. When I rechecked the recipe I found an option to nominate metric. When I did I found that your cup is not the same as our Australian one. No wonder they did not rise. Mine were drowning. Will definitely try again very soon.<br/>Five star but needs LESS SALT.
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
