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Cottage Cheese and Egg Custard

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“I found this in this month's Shape Magazine. This has the flavor of a cheese souffle, but it's much easier to make - and works for breakfast or dinner.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined.
  3. Add half of the cheddar cheese and blend for 10 seconds.
  4. Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach (if using) with a spoon.
  5. Pour into four ramekins; place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown.
  6. Serve warm in ramekins.

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