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Cottage Cheese and Fresh Fruit Plate

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“Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill salad plates for 10 minute.
  2. Assemble the plates.
  3. Place 4 cantaloupe slices on each plate.
  4. Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
  5. Place 4 sliced strawberries and 2 sliced kiwi on plates.
  6. Drizzle Balsamic Glaze over fresh fruit.
  7. Garnish plates with fresh mint leaves.
  8. Chef Note: Use any Balsamic Glaze you like.

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