Cottage Cheese and Fresh Fruit Plate

"Fresh Seasonal Fruit and Cottage Cheese make a good lite breakfast. Blood Orange Balsamic Glaze infuses a tart flavor into the fresh fruit."
 
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photo by Potagekempcc photo by Potagekempcc
photo by Potagekempcc
photo by Potagekempcc photo by Potagekempcc
Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Chill salad plates for 10 minute.
  • Assemble the plates.
  • Place 4 cantaloupe slices on each plate.
  • Place 2 sliced tomatoes in center and top each with a scoop (#24) or about 2 ounces low-fat cottage cheese.
  • Place 4 sliced strawberries and 2 sliced kiwi on plates.
  • Drizzle Balsamic Glaze over fresh fruit.
  • Garnish plates with fresh mint leaves.
  • Chef Note: Use any Balsamic Glaze you like.

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