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Cottage Cheese and Nut Loaf

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“I love vintage recipes. This one comes from a 1922 Metorpolitan Life Insurance cookbook, and falls unter the category of "meat substitutes". It can be served as a main dish, or as a side. I personally perfer it with a huge, and VERY mixed salad with bread, as a whole meal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup cottage cheese
  • 1 cup nutmeats, coarsly ground
  • 1 tablespoon lemon juice
  • 2 tablespoons ketchup
  • 1 tablespoon hot sauce
  • 2 tablespoons finely chopped onions
  • 1 cup breadcrumbs
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. Mix all ingredients thoroughly, add more seasonings if necessary, put mixture into a well greased baking dish and bake in a moderately hot oven (I'd say just above Medium from experience, but ovens vary)until moderately browned -- 375 degrees.

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