Cottage Cheese and Veggie Dip (Low Fat)
"This is another recipe from an old Rodale cookbook. I haven't tried it and am posting it for safekeeping because it sounds really good."
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup low fat cottage cheese
- 1⁄3 cup scallion, sliced
- 1⁄4 cup fresh parsley
- 1⁄4 cup green pepper, sliced
- 1 garlic clove, peeled
- 1 tablespoon lemon juice
- 1⁄2 cup plain low-fat yogurt
- parsley sprig (to garnish)
directions
- Blend the first 6 ingredients in blender.
- Spoon into a serving bowl. Whisk in yogurt.
- Serve at room temperature, garnished with parsley.
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