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Cottage Cheese and Veggie Dip (Low Fat)

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“This is another recipe from an old Rodale cookbook. I haven't tried it and am posting it for safekeeping because it sounds really good.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the first 6 ingredients in blender.
  2. Spoon into a serving bowl. Whisk in yogurt.
  3. Serve at room temperature, garnished with parsley.

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