Cottage Cheese and Wheat Bread

Name: Cottage Cheese and Wheat Bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 1 Loaf
Ingredients: 2/3 cup milk; 1/2 cup cottage cheese; 1 tablespoon butter, chopped into little bits; 3/4 teaspoon salt; 1 1/4 cups bread flour; 1 1/4 cups whole wheat flour; 1 tablespoon brown sugar, rounded; 1 1/2 teaspoons bread machine yeast (in New Zealand we have different yeast, so I use 3 teaspoons)

Submitted by Tansy1308

"This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese and chives, or cottage cheese and gherkins. A great savoury bread that my husband and I use for our packed lunch to take to work. Lovely with cold meat and full of salad veges and a smear of mayo!! This is for a 1 pound loaf."

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Ready In:: 3hrs 40mins
Ingredients:: 8
Yields:: 1 Loaf

ingredients

²⁄₃ cup milk
¹⁄₂ cup cottage cheese
1 tablespoon butter, chopped into little bits
³⁄₄ teaspoon salt
1 ¹⁄₄ cups bread flour
1 ¹⁄₄ cups whole wheat flour
1 tablespoon brown sugar, rounded
1 ¹⁄₂ teaspoons bread machine yeast (in New Zealand we have different yeast, so I use 3 teaspoons)